Secret Chinese Delivery

or CALL FOR PICKUP: 323.913.0071

open 7 days    sun-thu 5-10   fri & sat 5-10:30
dine-in and pick-up secretly located inside gingergrass

 SUPER SECRET SPECIAL   General Bao   $10 

dine in or pick up only

 (v)= vegan (gf)= gluten free   *house made sauces*   *no msg*   *gluten free soy sauce*  *organic and no gmo when possible*   *organic brown rice flour batter*


not dill pickles  — 5 (v)(gf)

steamed dumplings – choice of pork & shrimp, veggie, or shrimp & fresh chive — 7

“bao down” – char siu pork or chinese bbq brisket, pickle – 7

“shang chai” reuben egg rolls – corned beef, pickled cabbage, hot mustard russian dressing – 7

veggie egg rolls – hand cut veggies, curry spiced served with homemade duck sauce & hot mustard — 6

agave-beet char siu baby back ribs — 9

cold sesame peanut noodles – kale, housemade pickles — 9 (v) add chicken + 3

super chinese free-range chicken salad – free range chicken breast, nappa cabbage, organic kale, heirloom carrots, shaved brussels sprouts, cinnamon ginger walnuts, double ginger sesame dressing — 12(gf)


mary’s free range orange chicken – organic rainbow chard, fresh oj,  local honey– 14(gf)

general tso’s chicken – organic cauliflower, toasted chilies, tso spicy  — 14(gf)

sweet and sour pork – red roast pork, fresh pineapple, organic bell peppers — 12(gf)

honey walnut shrimp – lightly battered wild gulf shrimp in our local honey walnut aioli — 16(gf)

mapo tofu – organic soft tofu, organic cauliflower and beech mushrooms in spicy fermented broad bean chili paste — 12(v)(gf)


vegetable singapore noodles – curry, crispy chickpeas, scallions, chili oil – 11 (v)   add chicken, or red roast pork + 3  wild gulf shrimp +3 combo +3

traditional american chow mein – fresh veg, chicken or pork — 11   add wild gulf shrimp or combo +3

fried chicken kung pao noodles – tender fried chicken and thick noodles, tossed in a triple chile kung pao sauce — 12


chicken fried rice – schmaltz, roasted chicken, veggies, organic eggs, crispy chicken skin — 11(gf)  add wild gulf shrimp +3  sub brown rice +2

pork fried rice – schmaltz, red roast pork, crispy chicken skin, organic eggs, veggies — 11(gf) add wild gulf shrimp +3  sub brown rice +2

veg fried rice – organic eggs, mushroom, squash, peas, carrots, topped with crispy kale — 10(gf)  add wild gulf shrimp +3  sub eco-farmed brown rice +2

combo — 14 (gf)  sub eco-farmed brown rice +2

shrimp and pineapple chili fried rice – veggies, organic eggs, and cashews — 13(gf)  sub brown rice +2

lundberg eco-farmed steamed white — 2   brown — 2


 farmer’s market asparagus and organic mushrooms in black bean sauce — shaoxing, garlic — 8(v)

“jump for choy” baby bok choy – dash of fresh oj, garlic, chilies – not spicy  — 7(v)(gf)

organic market green beans – lightly fried in hoisin, garlic & sesame — 8 (v)

chinese eggplant – lime, garlic, scallions –  spicy — 7(v)

organic kale and brussels sprouts – sweet soy, lime, peanuts — 8

wok-tossed organic shishitos – splash of little soya, lemon – 8(v)(gf)

organic kung pao squash – assorted varietals tossed in our kung pao sauce and topped with crushed peanuts – 8(v)(gf)


fried organic banana speculoos spring rolls with nutella sauce — 6