Secret Chinese Delivery


t-fri 5-10   sat & sun 4-10



not dill pickles – mustard seed, sichaun peppercorns  – 5 (v)(gf)

kung pao chicken wings – peanuts, scallions, fried shallot – 9

steamed dumplings – chicken, pork & shrimp, or veggie  – 8(v)

crispy pork bao – fried onion, pickle – 7

“shang chai” reuben spring rolls – hot mustard russian dressing – 8

veggie egg rolls - duck sauce & hot mustard – 6(v)

agave-beet char siu spare ribs — 9

cold sesame peanut noodles – crispy kale, housemade pickles — 9(v) with gluten free brown rice spinach noodles + 2(v)(gf) add chicken + 3

super chinese free-range chicken salad – nappa cabbage, tuscan kale, organic broccoli, heirloom carrots, toasted cinnamon ginger walnuts, double ginger sesame dressing — 12(gf)



black bean asparagus and seasonal mushrooms — shaoxing, garlic — 8(v)

“jump for choy” baby bok choy – dash of fresh oj, garlic, chilies – not spicy  – 7(v)(gf)

blue lake & yellow wax beans – hoisin, garlic & sesame – 8(v)

chinese eggplant – lime, ginger, chilies – a little hot  – 8(v)



beef and broccolini – slow cooked brisket  – 13(gf)

mary’s free range orange chicken – peels, rainbow chard — 12(gf)

general tso’s chicken – cauliflower, toasted chilies, tso spicy  – 12(gf)

sweet and sour pork – red roast pork, fresh pineapple, seasonal bell peppers — 12(gf)



vegetable singapore noodles – curry. crispy chickpeas, scallions, chili oil – 11 (v)   add chicken or red roast pork + 3

traditional american chow mein – fresh veg, chicken or pork — 12



chicken fried rice – schmaltz, roasted chicken, veggies, farm fresh egg, crispy chicken skin — 11(gf)

pork fried rice – schmaltz, red roast pork, crispy chicken skin, farm fresh egg, veggies — 11(gf)

veg fried rice – all the veg none of the schmaltz – 11(v)(gf)

lundberg eco-farmed steamed white — 3   brown — 3



fried banana speculoos spring rolls with nutella – 6



(v)= vegan (gf)= gluten free   housemade sauces   a little msg when necessary    gluten free soy sauce   no food coloring    no corn syrup   thanks to, and   prepared in a la county health dept. approved facility with an “A” rating