Secret Chinese Delivery

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now open 7 days    m-fri 5-10   sat & sun 4-10
secretly located inside gingergrass      tweet:@secretchinese

(v)= vegan (gf)= gluten free   housemade sauces   a little msg when necessary   gluten free soy sauce   organic and no gmo when possible   organic brown rice flour batter

SOUPS

egg drop – tofu, veggies, organic egg in our veggie broth — 4/8

wonton – choice of veggie or meat dumplings in our chicken broth — 6/12

APPETIZERS

not dill pickles - some sweet, some spicy – 5 (v)(gf)

dumplings - steamed or fried, choice of pork & shrimp, or veggie  – 7

“bao down” – char siu pork or chinese bbq brisket, pickle – 7

“shang chai” reuben spring rolls – hot mustard russian dressing - 7

veggie egg rolls - duck sauce & hot mustard — 6

agave-beet char siu spare ribs — 9

cold sesame peanut noodles – kale, housemade pickles — 9(v) with gluten free brown rice spinach noodles + 2(v)(gf) add chicken + 3

super chinese free-range chicken salad – free range chicken breast cabbage, organickale, heirloom carrots, shaved brussels sprouts, cinnamon ginger walnuts, double ginger sesame dressing — 12(gf)

SIDE VEGETABLES

organic asparagus and organic mushrooms in black bean sauce — shaoxing, garlic — 8(v)

“jump for choy” baby bok choy – dash of fresh oj, garlic, chilies – not spicy  – 7(v)(gf)

organic blue lake beans – lightly fried in hoisin, garlic & sesame – 8 (v)

chinese eggplant – lime, garlic, scallions -  spicy — 7(v)

organic kale and brussels sprouts – sweet soy, lime, peanuts — 8

MAINS

beef and broccolini – slow cooked brisket, organic broccolini  – 13(gf)

mary’s free range orange chicken – organic rainbow chard, fresh oj,  local honey– 14(gf)

general tso’s chicken – organic cauliflower, toasted chilies, tso spicy  – 14(gf)

sweet and sour pork – red roast pork, fresh pineapple, organic bell peppers — 12(gf)

honey walnut shrimp – lightly battered wild gulf shrimp in our local honey walnut aioli — 16(gf)

mongolian beef – tender flank steak in our brown sauce, fermented chili oil – 13(gf)

NOODLES

vegetable singapore noodles – curry, crispy chickpeas, scallions, chili oil – 11 (v)   add chicken, or red roast pork + 3  wild gulf shrimp +3 combo +3

traditional american chow mein – fresh veg, chicken or pork — 11   add wild gulf shrimp or combo +3

RICE

chicken fried rice – schmaltz, roasted chicken, veggies, organic eggs, crispy chicken skin — 11(gf)  add wild gulf shrimp +3  sub brown rice +2

pork fried rice – schmaltz, red roast pork, crispy chicken skin, organic eggs, veggies — 11(gf) add wild gulf shrimp +3  sub brown rice +2

veg fried rice – organic eggs, all the veg none of the schmaltz – 10(v)(gf)  add wild gulf shrimp +3  sub eco-farmed brown rice +2

combo — 14 (gf)  sub eco-farmed brown rice +2

lundberg eco-farmed steamed white — 2   brown – 2

DESSERT

fried organic banana speculoos spring rolls with nutella sauce – 6