Secret Chinese Delivery

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w-fri 5-10   sat & sun 4-10

(v)= vegan (gf)= gluten free   housemade sauces   a little msg when necessary    gluten free soy sauce   no food coloring    no corn syrup  organic brown rice flour batter   thanks to maryschickens.com, and littesoya.com   prepared in a la county health dept. approved facility with an “A” rating

APPETIZERS

not dill pickles - some sweet, some spicy – 5 (v)(gf)

steamed or fried dumplings – pork & shrimp, or veggie  – 7(v)

crispy pork bao – fried onion, pickle – 7

“shang chai” reuben spring rolls – hot mustard russian dressing - 7

veggie egg rolls - duck sauce & hot mustard — 6(v)

agave-beet char siu spare ribs — 9

cold sesame peanut noodles – crispy kale, housemade pickles — 9(v) with gluten free brown rice spinach noodles + 2(v)(gf) add chicken + 3

super chinese free-range chicken salad – nappa cabbage, tuscan kale, organic broccoli, heirloom carrots, toasted cinnamon ginger walnuts, double ginger sesame dressing — 12(gf)

SIDE VEGETABLES

black bean asparagus and seasonal mushrooms — shaoxing, garlic — 7(v)

“jump for choy” baby bok choy – dash of fresh oj, garlic, chilies – not spicy  – 7(v)(gf)

blue lake & yellow wax beans – lightly fried in hoisin, garlic & sesame – 7(v)

chinese eggplant – lime, ginger, chilies – a little hot  – 7(v)

PROTEINS

beef and broccolini – slow cooked brisket, organic broccolini  – 13(gf)

mary’s free range orange chicken – rainbow chard, fresh oj,  – 13(gf)

general tso’s chicken – cauliflower, toasted chilies, tso spicy  – 12(gf)

sweet and sour pork – red roast pork, fresh pineapple, seasonal bell peppers — 11(gf)

NOODLES

vegetable singapore noodles – curry. crispy chickpeas, scallions, chili oil – 11 (v)   add chicken, or red roast pork + 3  wild gulf shrimp +4

traditional american chow mein – fresh veg, chicken, pork — 11   add wild gulf shrimp +4

 

RICE

chicken fried rice – schmaltz, roasted chicken, veggies, farm fresh egg, crispy chicken skin — 11(gf)  add wild gulf shirmp +4

pork fried rice – schmaltz, red roast pork, crispy chicken skin, farm fresh egg, veggies — 11(gf) add wild gulf shrimp +4

veg fried rice – all the veg none of the schmaltz – 11(v)(gf)  add wild gulf shirmp +4

lundberg eco-farmed steamed white — 3   brown — 3

DESSERT

fried banana speculoos spring rolls with nutella – 6